Sunday Roast
STARTERS
Ardennes Pâté
Smooth pork pâté served with Melba toast and caramelised onion chutney
£6.95
Ciabatta Garlic Bread
Add cheese +£1
£4.95
Chinese Style Duck Bon Bons
Crispy shredded duck bon bons served with rich hoisin dipping sauce
£9.95
Garlic Breaded Mushrooms
Golden-fried mushrooms served with a garlic mayonnaise dip
£6.95
Mixed Olives
Marinated mixed Mediterranean olives finished with a balsamic glaze
£4.95
Salt & Pepper Squid
Lightly battered squid seasoned with sea salt and cracked black pepper served with a garlic mayonnaise dip
£9.95
CHILDRENS
Chicken Goujons
Crispy breaded chicken strips served with fries and peas
£6.95
Children's Roast
Choice of chicken, beef or lamb served with roast potatoes, seasonal vegetables, yorkshire pudding & gravy
£8.95
Cumberland Sausages
Served with fries and garden peas
£6.95
Vegan Burger & Fries
Plant-based burger with vegan cheese, lettuce, tomato & onion, served in a soft bun
£6.95
MAINS
Fish & Chips
Beer-battered haddock, served with tartare sauce, lemon & garden peas
£17.95
Scampi & Chips
Served with tartare sauce, lemon & garden peas
£15.95
Southern Fried Chicken Burger
Crispy southern-fried chicken breast with lettuce, tomato, onion & chipotle mayonnaise served with skin on fries and onion rings
£15.95
Vegan Burger
Plant-based patty with vegan cheese, lettuce, tomato, onion & vegan mayonnaise served with skin on fries and onion rings
£14.95
ROASTS
All roasts are served with roast potatoes, cauliflower cheese, honey-roasted Parsnips, maple-glazed carrots, tenderstem broccoli, stuffing, yorkshire pudding & rich red wine jus
Roasted Chicken Supreme
£16.95
Roasted Leg of Lamb
£17.95
Roasted Topside of Beef
£16.95
Trio of Roasts – Chicken, Beef & Lamb
£19.95
Vegan Chestnut Roast
Served with maple-roasted parsnips and carrots, roast potatoes, stuffing, tenderstem broccoli & red wine jus
£14.95
Sides
Cauliflower Cheese
£3.95
Loaded BBQ Flame-Seared Beef End Roasties
£4.95
Roast Potatoes
£3.95